Farm Sausage Freedom
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I first heard of Triple E Farms from my neighbor who traveled back and forth through West Virginia several times a month. She picked up one of their loose Italian sausages at a little store enroute, whipped it up when she got home, and promptly ran over to have me taste it. We were in awe at the fresh and pure flavors.
Like food should taste.
The Whole Foods (Whole Paycheck) sausage I was buying was good, but not fresh and far more fatty than Triple E’s farm fresh sausage. I’m not a foodie, but when your options are limited due to sensitivities or allergies in the household, you want the stuff you consume to actually be tasty.
That was 2019 before all the craziness started.
By the fall of 2020, I not only had a new baby, but was starting our homeschooling journey with the two oldest. It was busy. I’ve never loved cooking, always looking for the least time intensive meals, but the food my neighbor brought me from Triple E made my life easier. The flavor was so naturally good, I could just cook up the ground sausage with veggies and throw it over rice, greens, or sweet potatoes and call it dinner.
Everyone loved it.
After my sweet neighbor moved to the country, I happily discovered that Triple E actually shipped to my door for no extra cost; any purchase over $150 was free shipping! They have so many more meat options than just sausage! My favorite became their ribs… And yes, I had to fail a couple times to actually learn how to cook them.
When federal employees, like my husband, fell victim to the 2021 COVID-19 injection mandates, I spent significant time researching and arming my husband with information he needed to stand against illegal orders, write informed exemptions, and speak convincingly with his command… All while I was homeschooling. By day’s end, I was exhausted…so out came the farm fresh meat! Easy and delicious!
If we’ve learned anything over the last few years, we all need to vigilantly consider the source of our dietary needs. With the threat that our food supplies are being poisoned by mRNA injections, GMO produce, antibiotic overuse, and corporatized farms, I want to KNOW what’s being put into my family’s food.
What makes Triple E meat so special? The Eash brothers, Phil and Tony, farm like people did 200 years ago. Animals are always outside, and it is a regenerative farm that works with the land, instead of against it. Triple E Farms has a large selection of raw dairy for people and pets. They have pastured eggs, grass fed and finished beef, pastured pork, corn & soy-free chicken, and more! They follow all the natural standards. No antibiotics, no hormones, no GMOs. Just natural food.
Triple E Farms is located in Romney, West Virginia and ships to all 48 lower states! They also have food drops in the DC area.
For more information and to start shopping, visit
Use the coupon code FEDSFREEDOM for 10% off your first order.
“Triple E Farms: Pure Simple Food… like it was 200 years ago.”
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Stephanie Weidle
Host and Director of The Feds podcast